🪰514,879 violations tracked across 67 Florida counties

JANEJIRA

5240 US HWY 1, VERO BEACH, FL 32967

License #4105448

🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.7 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

JANEJIRA in VERO BEACH currently holds an InspectFL Health Score of 93.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 19, 2025 included 1 critical violation, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
8
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca pearls observed at 77f. For 3 hours. Advised to move to cooler to rapid chill. Rice noodles in standing water in the process of being rehydrated for 3 hours at 78f. Advised operator to move to cooler or put on time plan
  • [08B-38-4] Food stored on floor. Rice noodles on floor on front line
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 2 days ago. Advised operator to add date
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water at 121f. Advised operator to add hot water
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups at servers station
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JANEJIRA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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