JAPANESE SOKAI PERUVIAN SUSHI BAR
10141 W FLAGLER ST UNIT D130-D140, MIAMI, FL 33174
License #2335011
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JAPANESE SOKAI PERUVIAN SUSHI BAR in MIAMI currently holds an InspectFL Health Score of 66.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 5 major, 17 minor.
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What stands out in this inspection history
The latest inspection on October 14, 2026 shows 18 observation rows: 3 critical, 3 major, and 12 minor.
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What do locals think?
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Would you eat here?
JAPANESE SOKAI PERUVIAN SUSHI BAR has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handles soiled on walk in cooler and walk in freezer.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty tiles and vents kitchen and ware washing areas.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed on shelve under hand sink, not protected from water splash. Operator removed and stored toilet n a clean surface.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep table, operator discarded.
- [14-11-5] Equipment in poor repair. Observed gaskets on reach in coolers at cook line torn.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.observed inside flour. Operator stored with handle upwards.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers and walk in cooler soiled.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed under hand sink, next to ice machine.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [41-07-4] Container of medicine improperly stored. Observed above clean utensils, by dish machine bottle with pain relief. Operator removed.
- [41-28-4] Sanitizer not used in accordance with the manufacturers recommendations. Observed chlorine. Sanitizer Bucket (Chlorine 0ppm); operator added chlorine to bucket, Sanitizer Bucket (Chlorine 100ppm)
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table kitchen raw beef (50F - Cold Holding); raw fish (50F - Cold Holding); according to cook placed 30 minutes ago, operator added ice to food items for rapid chill. 10 minutes after, raw beef (40F - Cold Holding); raw fish (41F - Cold Holding);
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked at prep area. Operator cleared hand sink.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowls containing raw fish no identify as raw. Operator fix menus at the time of inspection.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form, operator printed and filled.
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