JAPANESE SOKAI PERUVIAN SUSHI BAR
10141 W FLAGLER ST UNIT D130-D140, MIAMI, FL 33174
License #2335011
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JAPANESE SOKAI PERUVIAN SUSHI BAR in MIAMI currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 9, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored over Sushi fish rolls, inside cooler under grill. Operator stored properly.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and freezer handles soiled.
- [41-07-4] Container of medicine improperly stored. Observed aspirin container stored above clean utensils at ware washing area. Employee removed aspirin and stored properly.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed at front counter sushi area SS containers not inverted. Employee inverted SS containers.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw frozen tuna inside walk in cooler , Thawing , not remove from ROP. Tuna temperature 33F. Operator removed from ROP for proper thawing .
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- [14-11-5] Equipment in poor repair. Observed torn gaskets in reach in coolers .
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
JAPANESE SOKAI PERUVIAN SUSHI BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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