JARDIN DE POLLOS - CHICKEN GARDEN

Name: JARDIN DE POLLOS - CHICKEN GARDEN
Address: 456 SKINNER BLVD, DUNEDIN, FL, 34698, US
Rating: 0

456 SKINNER BLVD, DUNEDIN, FL 34698

License #6218299

0 Grade F / 100

Failing Health Score

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Quick take

JARDIN DE POLLOS - CHICKEN GARDEN in DUNEDIN currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 63 total violations — 13 critical, 14 major, 36 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 29, 2026 shows 16 observation rows: 4 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[01B-02-5] 1lb of milk measured at 58, 5lbs chicken marinate 60F held overnight no temperature monitoring documented.
[02C-02-5] Chicken marinade not date marked.
[03A-02-5] 1lb of milk measured at 58F, 5lbs chicken marinate 60F held overnight no temperature monitoring documented.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen
[33-15-4] Garbage can located outside has no lid or lid open/broken. No lid on garbage can in outdoor garbage area.
[08B-38-4] Rice stored on floor of dry storage.
[35A-02-7] 1 live fly in dry storage 1 live fly in kitchen
[50-17-3] Current license expired 2/1/26. Verified ownership. Is open and operating and serving tcs food to the public.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of mold like substance.
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage and cardboard boxes on floor in outside trash area. Not contained in any can.
[14-01-5] Plastic bowl used to scoop rice in office.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of cutting board in kitchen. Operator removed bottle.
[33-24-4] Garbage enclosure area in disrepair. Garbage area fence broken
[14-05-4] Cardboard used to line food-contact shelves. Soiled cardboard under hot holding unit in kitchen.

Disposition: Administrative complaint recommended
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of cutting board in kitchen. Operator removed bottle.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[33-15-4] Garbage can located outside has no lid or lid open/broken. No lid on garbage can in outdoor garbage area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current license expired 2/1/26. Is open and operating and serving tcs food to the public.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched container containing raw chicken before serving food in kitchen. No gloves change or hand wash.
[08B-42-4] Food stored outside. Boxes of oil stored outside of kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen.
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage and cardboard boxes on floor in outside trash area. Not contained in any can.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of mold like substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 14lbs Cooked chicken held from yesterday. Temped at 50F. No prior temperature monitoring documented. See stop sale.
[14-05-4] Cardboard used to line food-contact shelves. Soiled cardboard under hot holding unit in kitchen.
[35A-02-7] Live, small flying insects found 2 flies in kitchen. 5 live flies near outdoor smokers.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched container containing raw chicken before serving food in kitchen. No gloves change or hand wash.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from twist cap water bottle.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 14lbs Cooked chicken held from yesterday. Temped at 50F. No prior temperature monitoring documented.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday not date marked
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 3 seconds.
[08B-32-4] Food being prepared outside. Chicken prepared outside of kitchen near mop sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used for rice in office building.
[08B-38-4] Food stored on floor. Cooking oil and raw chicken stored on floor outside kitchen rice stored on floor of dry storage in office.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on top of cooked chicken in reach in cooler in kitchen. Operator moved items to proper location.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand was sink in kitchen used to store containers. Operator removed containers.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen
[33-24-4] Garbage enclosure area in disrepair. Garbage area fence broken
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink in kitchen

Disposition: Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on handle of oven in kitchen. Operator removed tongs.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line without hat or hair restraint.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops for sugar.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chemical test strips for Ethyl Alcohol Sanitizer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks in kitchen or in bathroom.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce not labeled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf on top of prep station in kitchen. Operator had employee move phone.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 2026
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has accumulation of mold like substance
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No signs at handwash sinks in kitchen or bathroom, or near reach in cooler. Provided operator with handwash signs. Operator posted signage.
[14-05-4] Cardboard used to line food-contact shelves. Soiled cardboard lining shelf with hot holding unit on top.
[08B-38-4] Food stored on floor. Bag of onions stored on floor in dry storage near office. Bags of sugar stored on floor in dry storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler in dry storage. Operator moved drink. Employee beverage on reach in cooler over cutting board. Operator had employee move drink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing jewelry. Operator had employee remove rings and bracelets.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink in kitchen used to store metal pans and dirty dishes.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available. Operator left to acquire new sanitizer. Operator bought Purell Food Surface Sanitizer.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris

Community reaction

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