JARDIN DE POLLOS - CHICKEN GARDEN

Name: JARDIN DE POLLOS - CHICKEN GARDEN
Address: 456 SKINNER BLVD, DUNEDIN, FL, 34698, US
Rating: 13.1

456 SKINNER BLVD, DUNEDIN, FL 34698

License #6218299

13.1 Grade F / 100

Failing Health Score

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Quick take

JARDIN DE POLLOS - CHICKEN GARDEN in DUNEDIN currently holds an InspectFL Health Score of 13.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 37 total violations — 11 critical, 9 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 29, 2026 included 4 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[14-01-5] Plastic bowl used to scoop rice in office.
[33-15-4] Garbage can located outside has no lid or lid open/broken. No lid on garbage can in outdoor garbage area.
[50-17-3] Current license expired 2/1/26. Verified ownership. Is open and operating and serving tcs food to the public.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of cutting board in kitchen. Operator removed bottle.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
[03A-02-5] 1lb of milk measured at 58F, 5lbs chicken marinate 60F held overnight no temperature monitoring documented.
[02C-02-5] Chicken marinade not date marked.
[35A-02-7] 1 live fly in dry storage 1 live fly in kitchen
[08B-38-4] Rice stored on floor of dry storage.
[01B-02-5] 1lb of milk measured at 58, 5lbs chicken marinate 60F held overnight no temperature monitoring documented.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of mold like substance.
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage and cardboard boxes on floor in outside trash area. Not contained in any can.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 14lbs Cooked chicken held from yesterday. Temped at 50F. No prior temperature monitoring documented.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday not date marked
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand was sink in kitchen used to store containers. Operator removed containers.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current license expired 2/1/26. Is open and operating and serving tcs food to the public.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on top of cooked chicken in reach in cooler in kitchen. Operator moved items to proper location.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 3 seconds.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage and cardboard boxes on floor in outside trash area. Not contained in any can.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 14lbs Cooked chicken held from yesterday. Temped at 50F. No prior temperature monitoring documented. See stop sale.
[35A-02-7] Live, small flying insects found 2 flies in kitchen. 5 live flies near outdoor smokers.

Administrative complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops for sugar.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chemical test strips for Ethyl Alcohol Sanitizer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf on top of prep station in kitchen. Operator had employee move phone.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 2026
[08B-38-4] Food stored on floor. Bag of onions stored on floor in dry storage near office. Bags of sugar stored on floor in dry storage area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce not labeled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler in dry storage. Operator moved drink. Employee beverage on reach in cooler over cutting board. Operator had employee move drink.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink in kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on handle of oven in kitchen. Operator removed tongs.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing jewelry. Operator had employee remove rings and bracelets.

Community reaction

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Community pulse