JARDIN DE POLLOS - CHICKEN GARDEN

Name: JARDIN DE POLLOS - CHICKEN GARDEN
Address: 456 SKINNER BLVD, DUNEDIN, FL, 34698, US
Rating: 11.4

456 SKINNER BLVD, DUNEDIN, FL 34698

License #6218299

🍗 Wings/Chicken ℹ️

11.4 Grade F / 100

Failing Health Score

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Latest inspection

April 29, 2026 · 16 findings · 4 critical

Complaint Full

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Quick take

JARDIN DE POLLOS - CHICKEN GARDEN in DUNEDIN currently holds an InspectFL Health Score of 11.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 82 total violations — 14 critical, 22 major, 46 minor.

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The latest inspection on April 29, 2026 shows 16 observation rows: 4 critical, 2 major, and 10 minor.

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Inspection coverage

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Inspector notes

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DBPR

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JARDIN DE POLLOS - CHICKEN GARDEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[50-17-3] Current license expired 2/1/26. Verified ownership. Is open and operating and serving tcs food to the public.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of mold like substance.
[14-01-5] Plastic bowl used to scoop rice in office.
[14-05-4] Cardboard used to line food-contact shelves. Soiled cardboard under hot holding unit in kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of cutting board in kitchen. Operator removed bottle.
[08B-38-4] Rice stored on floor of dry storage.
[33-15-4] Garbage can located outside has no lid or lid open/broken. No lid on garbage can in outdoor garbage area.
[33-24-4] Garbage enclosure area in disrepair. Garbage area fence broken
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage and cardboard boxes on floor in outside trash area. Not contained in any can.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
[35A-02-7] Live, small flying insects found 2 flies in kitchen. 5 live flies near outdoor smokers.
[01B-02-5] 1lb of milk measured at 58, 5lbs chicken marinate 60F held overnight no temperature monitoring documented.
[03A-02-5] 1lb of milk measured at 58F, 5lbs chicken marinate 60F held overnight no temperature monitoring documented.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[02C-02-5] Chicken marinade not date marked.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of mold like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used for rice in office building.
[14-05-4] Cardboard used to line food-contact shelves. Soiled cardboard under hot holding unit in kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of cutting board in kitchen. Operator removed bottle.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from twist cap water bottle.
[08B-32-4] Food being prepared outside. Chicken prepared outside of kitchen near mop sink.
[08B-38-4] Food stored on floor. Cooking oil and raw chicken stored on floor outside kitchen rice stored on floor of dry storage in office.
[08B-42-4] Food stored outside. Boxes of oil stored outside of kitchen.
[33-15-4] Garbage can located outside has no lid or lid open/broken. No lid on garbage can in outdoor garbage area.
[33-24-4] Garbage enclosure area in disrepair. Garbage area fence broken
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage and cardboard boxes on floor in outside trash area. Not contained in any can.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched container containing raw chicken before serving food in kitchen. No gloves change or hand wash.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 3 seconds.
[35A-02-7] Live, small flying insects found 2 flies in kitchen. 5 live flies near outdoor smokers.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current license expired 2/1/26. Is open and operating and serving tcs food to the public.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on top of cooked chicken in reach in cooler in kitchen. Operator moved items to proper location.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched container containing raw chicken before serving food in kitchen. No gloves change or hand wash.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 14lbs Cooked chicken held from yesterday. Temped at 50F. No prior temperature monitoring documented.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 14lbs Cooked chicken held from yesterday. Temped at 50F. No prior temperature monitoring documented. See stop sale.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand was sink in kitchen used to store containers. Operator removed containers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink in kitchen
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday not date marked

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has accumulation of mold like substance
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops for sugar.
[14-05-4] Cardboard used to line food-contact shelves. Soiled cardboard lining shelf with hot holding unit on top.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler in dry storage. Operator moved drink. Employee beverage on reach in cooler over cutting board. Operator had employee move drink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf on top of prep station in kitchen. Operator had employee move phone.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing jewelry. Operator had employee remove rings and bracelets.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line without hat or hair restraint.
[08B-38-4] Food stored on floor. Bag of onions stored on floor in dry storage near office. Bags of sugar stored on floor in dry storage area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on handle of oven in kitchen. Operator removed tongs.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No signs at handwash sinks in kitchen or bathroom, or near reach in cooler. Provided operator with handwash signs. Operator posted signage.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce not labeled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 2026
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chemical test strips for Ethyl Alcohol Sanitizer.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink in kitchen used to store metal pans and dirty dishes.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks in kitchen or in bathroom.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available. Operator left to acquire new sanitizer. Operator bought Purell Food Surface Sanitizer.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink in kitchen.

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JARDIN DE POLLOS - CHICKEN GARDEN

Failing Health Score

Start with the newest inspection

What stands out in this inspection history

DBPR source + data confidenceWhat’s powering this page

Open the place or verify the recordSee the place, then share or verify

What do locals think?

Would you eat here?

Join the discussion

Inspection History

Own or manage a business?

More places worth comparing

Similar Wings/Chicken in DUNEDIN

BUFFALO WILD WINGS GO

KFC (569059)

Other options in DUNEDIN

CALEDONIA BREWING

LONNI'S SANDWICHES

THE ACADEMY OF CREAM LLC

FLORIDA BEACH SERVICE

CORVO BIANCO

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