JASMINE

Name: JASMINE
Address: 7231 RADIO RD, NAPLES, FL, 34104, US
Rating: 92.5

7231 RADIO RD, NAPLES, FL 34104

License #2102607

🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

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Quick take

JASMINE in NAPLES currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 21 total violations — 7 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 included 4 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of walk in cooler. This is a repeat violation from the previous inspection dated 12-17-2025
[14-05-4] Cardboard used to line food-contact shelves. On cooks line and inside walk in cooler. This is a repeat violation from the previous inspection dated 12-17-2025
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. On dry storage shelf were one can of Hoisin sauce and one can of ground bean sauce with deeply dented rims.
[36-73-4] Floor soiled/has accumulation of debris. Underneath cooking equipment. This is a repeat violation from the previous inspection dated 12-17-2025
[01B-01-4] Dented/rusted cans present. See stop sale. On dry storage shelf were one can of Hoisin sauce and one can of ground bean sauce with deeply dented rims. This is a repeat violation from the previous inspection dated 12-17-2025
[08B-27-4] Food placed in soiled container/equipment. Inside walk in cooler two boxes pf prepared ready to eat chicken that was stored inside a used box that had previously contained raw chicken.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. One dozen raw shelled eggs in container held at ambient temperature on cooks line. Operator discarded eggs before it could be determined if a stop sale was warranted.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. This is a repeat violation from the previous inspection dated 12-17-2025
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Kam Sau Chiu certified in 02-10-2021 and expired on 02-11-2026 and no other certified food managers employed at this location.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken inside walk in cooler, per operator made more than 24 hours prior, not date marked.

Community reaction

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Community pulse