🪰1,203,697 violations tracked across 67 Florida counties

JASS KITCHEN

190 NE 46 ST, MIAMI, FL 33137

License #2337334

🍽️ American ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 14, 2026 · 18 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 14, 2026 shows 18 observation rows: 1 critical, 3 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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JASS KITCHEN has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened as per employee a day prior not dated. Employee dated.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green cutting board across cook line.
  • [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water from open cup with gloves on. Employee continued to clean prep area with same gloves. Coached employee to discarded soiled gloves and wash hands properly.
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two small fryers by RIF BY cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. Employee started clean.
  • [38-01-4] Light shield damaged/in disrepair. Observed shield damaged above dish machine by kitchen. Observed shield missing above three compartment sink.
  • [36-22-4] Floor area(s) covered with standing water. Observed standing water under RIC floor by bar area.
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed RIC bar area.
  • [14-33-4] Reach-in shelves with rust that has pitted the surface at dry storage.
  • [16-37-1] No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. By dishwasher.
  • [36-17-5] Floor tiles missing and/or in disrepair. By ware washing area.
  • [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Employee cleaned.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine by bar area.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed by exit door by bathrooms.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray plastic bottle not labeled with cleaner and winded not labeled at bar area hand sink. Manager labeled.
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