JASS KITCHEN

Name: JASS KITCHEN
Address: 190 NE 46 ST, MIAMI, FL, 33137, US

190 NE 46 ST, MIAMI, FL 33137

License #2337334

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 51.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

18.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By Bar area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen. **Repeat Violation**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working and disconnected across oven. No TCS food stored at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored on top of prep table by pastry station.
[14-11-5] Equipment in poor repair. Observed reach in cooler drawers at cook line torn. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed lamb shanks stored on floor by walk in cooler door. Manager stored properly. **Corrected On-Site** **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer. By pastry station.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. Employee discarded. **Corrected On-Site** **Repeat Violation**
[38-01-4] Light shield damaged/in disrepair. Observed light shield in disrepair above ware washing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and prep table. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed cooking oil not labeled at cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw branzino stored over RTE lamb stock at walk in cooler.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook cleaning table and clean gloves on apron and pick up some fries from floor and discarded and proceeded to get knife. Coached employee to discard soiled gloves and wash hands properly. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (88F - Hot Holding); garlic and oil (92F - Hot Holding) at cook line, as per manager prepared less than one hour. Employee took to cooler for rapid chill. **Corrective Action Taken**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened not dated mark. Manager dated. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and brown cutting boards soiled by cook line. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink front counter bar.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees Alpert and Mario hired less than 60 days. Manager printed form and signed with employees. **Corrected On-Site** **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheesecake prepared on site not dated mark marked. As per manager prepared two days prior. Manager dated. **Repeat Violation**

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from the three compartment sink handles.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl stored inside container with lamb stock. Manager removed. **Corrected On-Site** **Repeat Violation**
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard soiled inside walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area and ware washing area.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets from drawer by cook line torn.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at back door near bathrooms.
[08B-38-4] Food stored on floor. Observed flour container stored on floor by walk in cooler entrance. Manager stored correctly. **Corrected On-Site** **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water container at 88°F. Manager stored in a dry container.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ware washing area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by kitchen near three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line. **Repeat Violation**
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee bottle of water stored inside reach in cooler across cook line.
[25-05-4] Single-service articles improperly stored. Observed SS Togo bowls stored on floor by dry storage.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep table near storage area. **Repeat Violation**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drink water from bottle with gloves on, and proceeded to prepared food. Inspector coach employee how to properly discarded soiled gloves and wash hands before started to prepare food. Employee discarded gloves and wash hands. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed a green cutting boards with mold-like substance by storage area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided for one new employee Mario Montenegro hired less than 60 days. Manager printed and read to them and signed. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef brisket stored at walk in cooler not dated. As per manager prepared two days ago.