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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JAVA CAFE in WAUCHULA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 28, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
JAVA CAFE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli sliced ham at 47F on make table, per owner it has been there over an hour, owner placed ham in reach in cooler.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed stack of foil pans not inverted or protected on shelf in storage area.
- [36-36-4] Ceiling tile missing. Observed ceiling tile missing in storage area.
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shell eggs with 2 shell eggs in the reach in cooler in back of kitchen, owner voluntarily discarded.
- [33-16-4] Open dumpster lid.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener with food debris on the blade in the kitchen.
- [41-10-4] Toxic substance/chemical improperly stored. Observed a bottle of cleaner next to peanut butter on the shelf in kitchen, owner moved.
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