- Warning Issued
-
[12B-02-4]
Employee eating in a food preparation or other restricted area. Observed drinking and food on table next to ice machine. Operator removed. **Corrected On-Site** **Warning**
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[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table by ice machine. Operator removed **Corrected On-Site** **Warning**
-
[13-03-4]
Employee with no hair restraint while engaging in food preparation. Observed all employees without hair restraint. Operator gave all employees hair nets **Warning**
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[08B-38-4]
Food stored on floor. Observed case of plastic water bottles in walkin refrigerator. **Warning**
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[10-01-5]
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar. Operator removed. **Corrected On-Site** **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirt in drain by rear door and wall. **Warning**
-
[29-11-4]
Water leaking from pipe and/or faucet/handle. Observed by 3 compartment sink. **Warning**
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[03C-44-5]
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken (110F - Cooking) chicken wings ; (135F - Cooking); chicken thighs (78F - Cooking); Operator cooked chicken wings (175-205F - Cooking); chicken wings and thighs (184-206F - Cooking) **Corrected On-Site** **Warning**
-
[22-45-4]
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing food fray without sanitizer. **Warning**
-
[50-17-3]
Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
-
[08A-05-6]
Raw animal food stored over/not properly separated from ready-to-eat food. 2)Observed raw conch salad above cake in display refrigerator. Operator placed raw conch salad on lower shelf 2) observed raw beef above hot sauce in flip top refrigerator. Operator removed the hot sauce.**Corrected On-Site** 3) observe raw chicken above fish and walk in freezer not all commercially sealed **Warning**
-
[03F-06-5]
Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed chicken (110F - Cooking) chicken thighs (78F - Cooking) Operator cooked chicken wings (175-205F - Cooking); chicken wings and thighs (184-206F - Cooking) **Corrected On-Site** **Warning**
-
[29-34-4]
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by 3 compartment sink. **Warning**
-
[31A-09-4]
Handwash sink not accessible for employee use at all times. Observed plastic container in cook line hand sink. Operator removed. **Corrected On-Site** **Warning**
-
[16-37-1]
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator couldnt fine test kit. **Warning**
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[53A-05-6]
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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[05-08-4]
No probe thermometer provided to measure temperature of food products. **Warning**
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[53B-01-5]
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
-
[03F-10-5]
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not find written plan . **Warning**
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