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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JAXX WING CO in BRADENTON currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 31, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
JAXX WING CO looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep shelf touching seasoning containers.
- [41-10-4] Toxic substance/chemical improperly stored. Observed floor cleaner stored on floor next to cooking oil in front of walk in cooler.
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink sanitizer reading (Quaternary 500+ppm). Employee emptied and refilled Triple Sink and obtained new reading of (Quaternary 200ppm).
- [08B-38-4] Food stored on floor. Observed container of cooking oil stored on floor near walk in cooler.
- [25-05-4] Single-service articles improperly stored. Observed box of single service to-go containers stored on floor in front of expo window.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom in establishment without self closing door.
- [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed self closing back door to kitchen left open during operation.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Jane P with expired food handler training on 6/30/2026. Other employee working in kitchen has active food handler training through Florida Restaurant and Lodging Association (SafeStaff).
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