JAY D BIRDS ON THE WATER

Name: JAY D BIRDS ON THE WATER
Address: 19240 SE HWY 42, WEIRSDALE, FL, 32195, US
Rating: 76.1

19240 SE HWY 42, WEIRSDALE, FL 32195

License #6950642

76.1 Grade C / 100

Mixed Health Record

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Latest inspection

April 28, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JAY D BIRDS ON THE WATER in WEIRSDALE currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 30 total violations — 9 critical, 12 major, 9 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 22, 2025

The latest inspection on April 28, 2026 shows 5 observation rows: 2 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

JAY D BIRDS ON THE WATER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind triple sink soiled with mold like substance.
[35A-02-7] Live, small flying insects found One live fly in unit.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2026. Establishment is not currently in operation.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quaternary ammonium.
[31B-03-4] No soap provided at handwash sink. None on site.

Disposition: Warning Issued
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cubby holding seasonings near window has food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. White trays on top of reach in freezer.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on shelf over cheeses in reach in make table. Unwashed berries on shelf over sauces.
[27-27-4] Mobile food dispensing vehicle obtaining water from an unapproved source. Obtaining water from property on well. No commercial building on property.
[28-20-4] Mobile food dispensing vehicle using a commissary that does not have sewer approval. Utilizing septic tank on property where set up. No commercial building on site.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over berries and sauces. Moved during this inspection. In reach in cooler under window: raw bacon on shelf over onions. Moved during this inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-09-4] Handwash sink not accessible for employee use at all times. Pan and towels in hand sink. Moved during this inspection.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee placed towels near sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees currently working.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers burgers undercooked. Inspector provided sign and employee posted.