JAYA AT SETAI

Name: JAYA AT SETAI
Address: 2001 COLLINS AVE, MIAMI BEACH, FL, 33139, US

2001 COLLINS AVE, MIAMI BEACH, FL 33139

License #2331114

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 67.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed on top of the big dish machine.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed next to the ware washing room. **Repeat Violation**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed the reach in cooler with only vegetables gaskets torn.
[36-17-5] Floor tiles missing and/or in disrepair. Observed several broken tiles in the walk in cooler.
[36-24-5] Hole in or other damage to wall. Observed several wall tiles cracked throughout the kitchen.
[14-69-4] Ice buildup in the walk-in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall soiled in the ware washing area. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed in a preparation area. The chef had the cook put it a sanitizer bucket. **Corrected On-Site**
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and then touch clean dishes without washing his hands.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed a cook wash her hands for approximately 6 seconds. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in the butcher walk in cooler. The chef moved the cook ed chicken to a higher shelf. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (50F - Cold Holding) at the front counter. As per the chef the eggs were put there approximately 2 hours ago. The chef poured out the water in the pan and filled it with ice. **Corrective Action Taken**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the hand washing sink in the ware washing area full of utensils. The chef removed the utensils. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed vegetables debris in the hand washing sink at the front counter. The chef cleaned it. **Corrected On-Site** **Repeat Violation**

Inspection Completed - No Further Action
[29-20-5] Standing water or very slow draining water in handwash sink at the coffee station.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed a shelving unit with clean plates and bowls rusted by the ware washing area. **Repeat Violation**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[14-11-5] Equipment in poor repair. Observed the reach in cooler at the front counter and several other locations gaskets torn. Observed a drawer reach in cooler where the drawers come out and fall down.
[36-24-5] Hole in or other damage to wall. Observed damage tiles on the door frame to the triple sink. And by the butcher station.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in two containers one sugar one salt. The chef removed the scoops. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gasket soiled. Observed a fan on the wall soiled in the triple sink area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at the drink cooler next to the ice machine.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked shrimp (55F - Cooling); cooked lentils (55F - Cooling)with a sticker on each container indicating the items were prepared on 08-13-2025.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed to different food handlers wash their hands for approximately 5 seconds.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook handling and cutting cheese with his bare hands. The chef stopped him discarded the cheese and he washed his hands and put on gloves. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked shrimp (55F - Cooling); cooked lentils (55F - Cooling)with a sticker on each container indicating the items were prepared on 08-13-2025.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding) at the coffee station. As per the chef the milk was put on line approximately 2 hours ago. The chef put it a cooler. **Corrective Action Taken**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a dish washer rack on top of the sink at the coffee station. The chef removed it. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the hand washing sink with milk in it at the coffee station.