JAYS STEAKHOUSE FTL LLC

Name: JAYS STEAKHOUSE FTL LLC
Address: 441 NE 3 AVE, FORT LAUDERDALE, FL, 33301, US
Rating: 84.8

441 NE 3 AVE, FORT LAUDERDALE, FL 33301

License #1625408

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JAYS STEAKHOUSE FTL LLC in FORT LAUDERDALE currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, DBPR recorded 31 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Quart sized container in the dry black beans in dry storage. The container was removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the front of the kitchen hand wash sink. The paper towels were supplied
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25. Expired more than 60 days
[08B-38-4] Food stored on floor. In dry storage, cases of potatoes and a bag of red onions were stored on the floor. The items were moved up.
[01C-10-4] oysters tag removed from original container prior to container being emptied.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of white rice, the handle of the scoop was buried. The scoop was corrected.

Disposition: Warning Issued
[02A-02-5] Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Operator posted oyster advisory at entrance to restaurant.
[08A-05-6] Cookline - Icon unit - Raw beef stored over ready-to-eat butter. Operator stored all items properly.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
[12A-02-4] Employee handled soiled dishes and utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands.
[31A-09-4] Handwash sink not accessible for employee use at all times. By dish machine - hand sink full of dishes. Operator removed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01C-02-4] Establishment not maintaining oyster tags for 90 days.
[14-69-4] Expo area - Ice buildup in reach-in freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk sugar. Operator stored properly.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood Tower. Operator began updating menus during the inspection.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine - Dishwasher (Chlorine 0ppm). Reviewed triple sink sanitizing.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse