JC PIZZERIA LLC
11865 SW 26 ST STE C-45, MIAMI, FL 33175
License #2327614
🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →JC PIZZERIA LLC in MIAMI currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 19 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 6, 2026 shows 14 observation rows: no critical rows, 3 major, and 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available at the time of the inspection.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch and rings, other than a wedding band, while engaging in food production.
- [08B-47-4] Food not stored at least 6 inches off of the floor. Observed a case of plastic water bottles not stored at least 6 inches off the floor, when measured, the crate is about 2.5 inches high.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves inside the reach in cooler housing aluminum soda cans, plastic water bottled and glass bottles of juice. Observed soiled the walls, ceiling, and vent inside of reach in cooler by 3CS. Also observed soiled door gaskets of reach in coolers.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both men and womens bathrooms.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above where single use pizza boxes are stored for ready to go pizza.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed to CO2 tanks not secure stored next to handwashing and 3 compartment sink.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign in male bathroom for employees and customers.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside the reach in cooler next to 3CS.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating in front counter area next to pizza display for customers.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to the operator.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves inside the reach in cooler next to 3CS.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
- [14-11-5] Equipment in poor repair. Observe missing handle for RIC above cold holding units of prep table and also the hinges are broken for two covers that cover mozzarella cheese.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
JC PIZZERIA LLC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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