JEEPNEY STOP

Name: JEEPNEY STOP
Address: 6625 ARGYLE FOREST BLVD STE 3, JACKSONVILLE, FL, 32244, US
Rating: 36.6

6625 ARGYLE FOREST BLVD STE 3, JACKSONVILLE, FL 32244

License #2613028

36.6 Grade F / 100

Failing Health Score

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Latest inspection

October 8, 2026 · 11 findings · 2 critical

Routine - Food

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Major

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Minor

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Quick take

JEEPNEY STOP in JACKSONVILLE currently holds an InspectFL Health Score of 36.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 53 total violations — 13 critical, 7 major, 33 minor.

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The latest inspection on October 8, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

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Inspector notes

Coverage note

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JEEPNEY STOP has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Employee was coached employee on washing hands only in approved handwash sinks.
[31B-03-4] No soap provided at handwash sink. No soap at kitchen handwash sink. Employee brought soap.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in storage closet by back exit shows signs of water damage.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of hand sanitizer spray stored against rice and over seasonings. Employee removed the sanitizer.
[35B-03-4] Outer openings not protected with self-closing doors. Back exit door is not self-closing.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training for Nisthel F expired on 7/24/2026.
[35A-03-4] Dead roaches on premises. One dead roach on far right store room floor. Employee removed and discarded the dead roach.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and ware washing areas are acoustical tiles, not smooth and easily cleanable.
[33-34-4] Storage area not maintained clean and organized. Three storage areas/rooms by back exit with excessive clutter and boxes, some stacked to the doorway with no access to store room without moving items.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed whole fish in buffet line steam table with no heat applied at 96F. Per employee, fish was prepared 1.5 hours prior and heated the fish to 162F. Also, plantains at 78F on buffet line steam well with no heat applied. Per employee, plantains prepared 1.5 hours prior. Employee voluntarily discarded the plantains.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by boxes, broom and dustpan. Also, back exit is partially blocked by a prep table.

Disposition: Warning Issued
[14-05-4] Cardboard used to line food-contact shelves. Multiple food storage shelves lined with cardboard.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items are not segregated and identified throughout establishment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In hallway between kitchen and storage room, employee gray jacket stored on top of single use items.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind and around reach in coolers in kitchen.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in cooler in dining area, sansrival cake does not have establishment name/address and package date on label. Operator states she will add items to label.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front kitchen area, lights are missing shield.
[25-05-4] Single-service articles improperly stored. In small storage room off hallway across from kitchen, to go containers stored on floor.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In silver reach in cooler in kitchen, raw pork stored over ready to eat stew. Items moved and stored correctly.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file do not reflect equipment layout and restroom use (one is being used for storage).