🪰1,203,697 violations tracked across 67 Florida counties

JENKS PIZZA

2245 W CR 210 #112, SAINT AUGUSTINE, FL 32259

License #6501640

🍕 Pizza/Italian ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 8, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 8, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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JENKS PIZZA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen area, marinara sauce (128F - Hot Holding); meatballs (127F - Hot Holding). Operator stated items in steam table for 1 hour. Operator turned thermostat up.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. At kitchen cook line, tong hanging on oven handle. Operator moved tong. At kitchen area on lower shelf of prep table, scoop in bulk sugar container has handle touching product. Operator moved scoop. At front counter area, pizza peel stored on top of pizza oven soiled with food residue. Operator placed pizza peel on sheet pan.
  • [14-01-5] Bowl or other container with no handle used to dispense food. In kitchen area on lower shelf of prep table, 2 plastic souffle cups used as scoops in bulk sugar container. Operator removed cups.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Establishment has expired license for previous owner posted. Operator printed and posted current license.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen area in salad/sandwich reach-in cooler, pasta prepared 3 days prior per operator not stated. Operator dated container.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, 2 raw shell eggs stored over container of olives. Operator moved shell eggs.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen cook line, hood filters have build up of grease and dust. In kitchen area, floor mixer arms and mixer head have build up of food debris. At front counter area counter area, top of pizza oven soiled with food residue.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter area, ice chute on soda dispenser has build up of black mold-like substance.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen area, cutting board on salad/sandwich make reach-in cooler has black stains.
  • [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen under counters and equipment have build up of grease and food debris. Wall at floor mixer soiled with food residue. Floor at front counter area under/beside pizza oven soiled with debris.
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