JENNYS EAT DRINK SOCIALIZE

Name: JENNYS EAT DRINK SOCIALIZE
Address: 595 W CHURCH ST STE E COMP 10, ORLANDO, FL, 32805, US
Rating: 61.8

595 W CHURCH ST STE E COMP 10, ORLANDO, FL 32805

License #5815329

61.8 Grade F / 100

Failing Health Score

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Latest inspection

June 3, 2026 · 19 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JENNYS EAT DRINK SOCIALIZE in ORLANDO currently holds an InspectFL Health Score of 61.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 3, 2026. Across those visits, inspectors documented 55 total violations — 10 critical, 12 major, 33 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 16, 2024

The latest inspection on June 3, 2026 shows 19 observation rows: 3 critical, 3 major, and 13 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

JENNYS EAT DRINK SOCIALIZE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[29-11-4] Water leaking from pipe and/or faucet/handle. Prep sink by 3 compartment sink. Hand sink on cooks line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. In flour. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At soda syrup station by entrance to back of the house kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable. White Reach in cooler cutting boards by cooks line.
[29-18-4] Drain cover(s) missing. Operator placed cover on drain.
[36-73-4] Floor soiled/has accumulation of debris. Cooks line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled, sides of all cooking equipment on cooks line.
[29-08-4] Plumbing system in disrepair. Hws by cooks line turned off due to leak. Employee turned on water.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On dry storage shelves. Operator inverted Togo containers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two mops in mop bucket by dry storage clean utensils.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over fish in reach in freezer by ice machine. Kitchen manager fixed placing chicken at the bottom.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked green beans 50 in walk in cooler cooling overnight per operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked green beans 50 in walk in cooler cooling overnight per operator.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 3 days ago per operator.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand-wash station at cook line .

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In flour. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At soda syrup station by entrance to back of the house kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable. White Reach in cooler cutting boards by cooks line.
[29-18-4] Drain cover(s) missing. Operator placed cover on drain.
[36-73-4] Floor soiled/has accumulation of debris. Cooks line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled, sides of all cooking equipment on cooks line.
[29-08-4] Plumbing system in disrepair. Hws by cooks line turned off due to leak. Employee turned on water.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On dry storage shelves. Operator inverted Togo containers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two mops in mop bucket by dry storage clean utensils.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over fish in reach in freezer by ice machine. Kitchen manager fixed placing chicken at the bottom.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked green beans 50° in walk in cooler cooling overnight per operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked green beans 50° in walk in cooler cooling overnight per operator.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 3 days ago per operator.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand-wash station at cook line .
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.