JENSEN BEACH GOLF CLUB

Name: JENSEN BEACH GOLF CLUB
Address: 3869 NW ROYAL OAK DR, JENSEN BEACH, FL, 34957, US
Rating: 71

3869 NW ROYAL OAK DR, JENSEN BEACH, FL 34957

License #5301330

🏌️ Club/Private ℹ️

71 Grade C / 100

Mixed Health Record

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Latest inspection

September 18, 2026 · 1 finding · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JENSEN BEACH GOLF CLUB in JENSEN BEACH currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 58 total violations — 10 critical, 14 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 1, 2024

The latest inspection on September 18, 2026 shows 1 observation row, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

JENSEN BEACH GOLF CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. Operator making arrangements to print license during time of inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer Observed ice buildup inside walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on dry storage shelf in down stairs storage room.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label on clean plastic container on drying rack at triple sink. Operator removed.
[08B-12-5] Stored food not covered. Observed cooked Chicken tenders in covered in short stainless reach in cooler. Operator stored items properly.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine solution at approximately 10 ppm. Operator re-ran dish cycle and brought chemical solution up to 100ppm.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed shredded cheese in plastic zip lock bag date marked 10/16 in short stainless reach in cooler at kitchen prep area. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken at 46F- cold holding- in short stainless reach in cooler in kitchen prep area. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken at 46F- cold holding- in short stainless reach in cooler in kitchen prep area. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom
[14-01-5] Bowl or other container with no handle used to dispense food. -soufflé cup in coleslaw inside top of reach-in cooler, operator replaced with scoop
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans stored on open wire shelves above prep table
[10-14-5] Ice buckets stored on floor between uses at end of bar.
[14-69-4] Ice buildup in walk-in freezer. -operator states repairs have been scheduled
[10-20-4] In-use tongs stored on equipment door handle between uses. -set of tongs hanging off of oven door handle, operator relocated
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -womens restroom
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to "True" double door stainless steel reach-in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of grease and food debris
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on top of reach-in cooler, operator relocated
[46-04-4] Exit door locked. For reporting purposes only. -emergency exit in basement locked, operator unlocked
[22-41-4] Bar area dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler opened on 10/22/2023 lacking date marking
[22-02-4] Food-contact surface soiled with food debris. -white cutting board stained on reach-in cooler -ice machine in basement has a light accumulation of black, mold-like substance
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen