JENSEN BEACH GRILL & WINGS

Name: JENSEN BEACH GRILL & WINGS
Address: 995 NE JENSEN BEACH BLVD, JENSEN BEACH, FL, 34957, US
Rating: 77.2

995 NE JENSEN BEACH BLVD, JENSEN BEACH, FL 34957

License #5301096

🍗 Wings/Chicken ℹ️

77.2 Grade C / 100

Mixed Health Record

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Latest inspection

March 23, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JENSEN BEACH GRILL & WINGS in JENSEN BEACH currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 38 total violations — 6 critical, 10 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 23, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

JENSEN BEACH GRILL & WINGS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
[36-73-4] Floor soiled/has accumulation of debris through kitchen
[22-16-4] Small stainless steel Reach-in cooler containing chicken interior/shelves have accumulation of soil residues.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed at reach in cooler at stove Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed title of bleach stored inside inside wash sink

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets while engaged in food preparation
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator reorganized
[36-73-4] Floor soiled/has accumulation of debris. -floors throughout kitchen are soiled with black soil
[10-20-4] In-use tongs stored on equipment handle between uses. -tongs stored on plastic cart handle, operator relocated
[51-13-4] No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door has an accumulation of grease and food debris -mop sink soiled
[36-64-5] Objectionable odor in kitchen emanating from floor drain next to fry station.
[29-08-4] Plumbing system in disrepair. -hot water handle leaks during operation on handwash sink at entrance to kitchen
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -open soiled box cutter stored on top of microwave, operator removed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of reach-in freezer across from fryers
[22-02-4] Food-contact surface soiled with food debris. -white cutting board stained on prep sink
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIUM