JEREMIAH'S ITALIAN ICE

Name: JEREMIAH'S ITALIAN ICE
Address: 1185 ST JOHNS PKWY #101, ST. JOHNS, FL, 32259, US
Rating: 92.5

1185 ST JOHNS PKWY #101, ST. JOHNS, FL 32259

License #6502401

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JEREMIAH'S ITALIAN ICE in ST. JOHNS currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 17, 2025 included 2 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-20-4] Employee washed hands with no soap. Employee washed hands at front hand wash station that did not have any soap, employee went and got soap from ware washing area and re washed hands.
[25-05-4] Single-service articles improperly stored. Box of paper towels on floor in storage room between bathrooms. Boxes of single use items on floor in storage container in building behind establishment.
[31A-09-4] Handwash sink not accessible for employee use at all times. Large bottles of fabuloso stored in hand wash sink in back prep area, bottles removed.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of soap and spray bottle of all purpose cleaner stored with clean ice cream scoops on rack by triple sink.
[08B-38-4] Food stored on floor. Boxes of flavoring bases on floor in storage container in building behind establishment.
[50-09-4] Current Hotel and Restaurant license not displayed. Only the expired temporary license posted in office area.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Current number of seats inside and outside total 44, number of approved seats for license is 25. Establishment is on municipal water and wastewater.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Italian ice, ice cream sandwiches, and ice cream cakes made on site in grab and go reach in freezer in lobby missing package date and address where items were packaged at.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing sink and surface test strips.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse