🪰514,879 violations tracked across 67 Florida counties

JEREMIAH'S

501 N HIGHLAND ST, MT DORA, FL 327575021

License #4500333

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

JEREMIAH'S in MT DORA currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 3 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 13, 2026 included 2 critical violations, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
25
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table. Operator removed.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters. Operator inverted.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. By dishwasher.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200++. Rechecked 50PPM.
  • [08B-38-4] Food stored on floor. French fries. Operator removed. French fries in walk in cooler. Box of soda on floor at the bar. .
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at cook line. White cutting board at cook line.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall next to tea machine
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time mark. See stop sale.
  • [14-13-4] Food-contact surface not smooth and easily cleanable. Operator discarded. 6 chipped plates.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • [51-18-6] No copy of latest inspection report available.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JEREMIAH'S has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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