JEREMIAHS ITALIAN ICE

Name: JEREMIAHS ITALIAN ICE
Address: 1491 W NINE MILE RD UNIT 1, PENSACOLA, FL, 32534, US
Rating: 96.5

1491 W NINE MILE RD UNIT 1, PENSACOLA, FL 32534

License #2706729

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JEREMIAHS ITALIAN ICE in PENSACOLA currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any training for food handling employees employed over 60 days. Per operator, manager has training certificates, but manager is not currently present.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Upon inspection, dipperwell water was turned off while utensils were sitting in standing water. Operator turned dipperwell back on during inspection.
[08B-12-5] Stored food not covered. Italian ice stored in reach-in freezers in back of kitchen in igloo drink coolers with no lid.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from added splitter attachment at mop sink.

Community reaction

What do locals think?

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Community pulse