JERKMAN BBQ

Name: JERKMAN BBQ
Address: 9401 WEST COLONIAL DRIVE, OCOEE, FL, 34761, US
Rating: 41.8

9401 WEST COLONIAL DRIVE, OCOEE, FL 34761

License #5815337

🔥 BBQ ℹ️

41.8 Grade F / 100

Failing Health Score

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Latest inspection

August 27, 2025 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JERKMAN BBQ in OCOEE currently holds an InspectFL Health Score of 41.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on August 27, 2025. Across those visits, inspectors documented 87 total violations — 11 critical, 27 major, 49 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on August 27, 2025 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

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JERKMAN BBQ has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Emergency order recommended
[35A-06-4] 3 dead under front counter 1 next to cook line. Staff cleaned them up.
[36-73-4] Floor soiled/has accumulation of debris. -floor drain soiled under 3 compartment sink.
[08B-38-4] Food stored on floor. -cases of oil.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on kitchen shelves, tables next to fryers.
[25-05-4] Single-service articles improperly stored. -case of to go containers in floor by mop sink. Operator relocated to shelves.
[35A-05-4] One live under front counter. Staff killed and cleaned area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked wings 105-108 less than 1 hour next to fryers. Product must hold at 135 or use time plan.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] Time extension 60 days from initial inspection.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-18-4] Drain cover(s) missing.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep table and back pack in back kitchen. Staff removed items.
[14-11-5] Equipment in poor repair. Ice machine in kitchen
[08B-38-4] Food stored on floor. Fries in walk in freezer
[36-62-4] Light not functioning. Hood
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature. Added to running water in triple sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched hair and gloved hands without hand wash. Educated staff.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 128F hot holding. Less than 4 hours. Staff turned up her in holding unit.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bags of food in hand sink next to triple sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. Added paper towels.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed..
[31B-03-4] No soap provided at handwash sink. Sink next to triple sink. Sink on front counter. Manager added soap.