🪰1,188,817 violations tracked across 67 Florida counties

JERSEY BAGEL 1 LLC

2111 CORTEZ RD W, BRADENTON, FL 34207

License #5106175

☕ Café/Breakfast ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 23, 2026 · 13 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 13 observation rows: 3 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

JERSEY BAGEL 1 LLC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw bacon over lemons. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [14-01-5] Bowl or other container with no handle used to dispense food.observed no handle cup to scoop ground coffee.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [08B-12-5] Stored food not covered. Observed bagel topping not covered in back kitchen area. Person in charge covered.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed in front kitchen area slicer soiled with dried food particles.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination.observed on top of coffee maker , coffee filters not covered.Person in charge placed in a container.
  • [41-17-4] Spray bottle containing toxic substance not labeled.observed in main kitchen area a bottle of chemical no label. person in charge stated that it was bleach and water and labeled accordingly..
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front Food prep table, butter (71F - Cold Holding). Person in charge stated it had been out for approximately 2 hours. Person in charge placed in reach in cooler.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave a printed copy to Person in charge.Person in charge posted.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee cracked raw shell eggs with gloves on and touched clean utensil . Educated Person in charge on glove use and hand washing. Employee placed utensil in dishwasher area,removed soiled gloves,washed hands and put on clean gloves.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles
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