JERSEY BROTHERS DINER LLC

Name: JERSEY BROTHERS DINER LLC
Address: 2162 HARRIS AVE, PALM BAY, FL, 32905, US
Rating: 65.3

2162 HARRIS AVE, PALM BAY, FL 32905

License #1503292

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

JERSEY BROTHERS DINER LLC in PALM BAY currently holds an InspectFL Health Score of 65.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 4 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 shows 18 observation rows: 3 critical, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris. Reach in cooler under griddle gaskets soiled with food debris. Salad make table gaskets soiled with food debris.
[36-24-5] Hole in or other damage to wall. Wall tiles old missing near dish machine. Hole in drywall office area near office.
[14-11-5] Equipment in poor repair. Reach in freezer end of cook line has torn gasket upper corner of opening edge.
[16-46-4] Old labels stuck to food containers after cleaning. Clean bins on drying rack had old label.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Make table has no ambient thermometer.
[08B-47-4] Food not stored at least 6 inches off of the floor. Walk in cooler, buckets of pickles on floor. Walk in freezer case of bagels and bin of deli meat on floor.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen no towels. Moved napkins over.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two tops of make table, moved to wash.
[27-10-4] No hot running water at mop sink. Mop sink water at 77f, has hot water connection that leaks on interior near desk.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in freezer bottom shelf have food debris. White reach in freezer in containers shelves soiled with food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment license expired April 1, 2026.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs and cooked potatoes on time brought out two hours ago not marked with time, corrected by operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles old and in disrepair, operator stated new ones on order.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cracked eggs at 50f cold holding on ice, refilled ice. Retemp 43f cold holding.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop flour.
[10-20-4] In-use tongs stored on equipment door handle between uses. Three tongs on oven handle at cook line, moved to wash.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse