JERSEY MIKE'S SUB SHOP

Name: JERSEY MIKE'S SUB SHOP
Address: 9711 APPLECROSS ROAD, UNIT 3, JACKSONVILLE, FL, 32222, US
Rating: 80.3

9711 APPLECROSS ROAD, UNIT 3, JACKSONVILLE, FL 32222

License #2615710

🥪 Deli/Sandwich ℹ️

80.3 Grade C / 100

Mixed Health Record

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Latest inspection

September 14, 2026 · 8 findings · 0 critical

Routine - Food

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Quick take

JERSEY MIKE'S SUB SHOP in JACKSONVILLE currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 34 total violations — 3 critical, 8 major, 23 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 21, 2025

The latest inspection on September 14, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

50%

Inspector notes

Coverage note

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DBPR

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JERSEY MIKE'S SUB SHOP has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[21-17-4] Clean linens stored on floor. Bag of clean linens stored on the floor at the utility sink. Manager moved linens into storage cabinet.
[31A-11-4] Handwash sink used for purposes other than handwashing. Funnel in front counter handwash sink and employee beverage on rim of employee handwash sink at utility sink.
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled throughout front make line and under equipment in prep area and three compartment sink area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Food manager certification for Deran expired on 6/8/2026.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of flip top reach in cooler on make line and bottom of deli case is soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in mens restroom.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibilities for Trent, Micaih, Max, Steven and Jayda, all hired under 60 days of employment. Provided DBPR Form HR 5030-103 and DBPR Form HR 5030-203.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gasket on bottom door of deli case is soiled. Underplating around nozzles on lobby soda machine are soiled.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In container of sugar on bottom shelf of storage rack next bag- in- box soda rack has to go container used as scoop. Employee removed container from sugar.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on floor in back kitchen under bread proofer. Operator cleaned up dead roach and discarded.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under prep sink soiled with food debris. Also, floor under bag- in- box soda rack soiled with food debris. Also, floor under bread proofer soiled with food debris. Also, floor under grill at front counter and to go bagging table at front counter soiled with food debris. Also, wall behind prep sink soiled with mold-like substance. Also, wall behind bag- in- box rack soiled with dried residue.
[33-19-4] Garbage on the ground and/or pad around dumpster. On ground around shared dumpster out back of establishment have trash. Regional manager stated he has been in contact with property manager multiple times to have issue resolved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plumbing pipe under prep sink soiled with white slime like substance. Also, walk-in cooler fan cover has small amount of dust build up. On soda machine in lobby around nozzles soiled with debris. Also, drip tray of soda machine in lobby soiled with mold-like substance. Also, hood filters above grill soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior edge under flip top lid and interior of cooler at front counter soiled with food debris. Also, bottom portion of glass display case at front counter soiled with food debris.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. On back storage rack next bag- in- box soda rack unwashed tomatoes stored above bag- in- box soda boxes.
[41-10-4] Toxic substance/chemical improperly stored. Quaternary tablets on shelf next to seasoning and single use gloves and above prep sink. Employee removed tablets and stored with other chemicals.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in ladies restroom. Operator filled paper towels.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to triple sink, employee open to go cup next to pan of cut tomatoes and slicer. Manager discarded drink cup into trash.
[12B-02-4] Employee eating in a food preparation or other restricted area. On prep table next to triple sink, employees half eaten sandwich on table next to pan of cut tomatoes and slicers. Manager discarded food into trash.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table next to triple sink, employee cell phone on table playing music next to slicer and pan of cut tomatoes. Manager removed cell phone from table.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line, to go table, and bread proofer soiled with food debris.
[33-19-4] Garbage on the ground and/or pad around dumpster. On shared dumpster out back of establishment, garbage on ground around dumpster.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Under table next to triple sink, plastic container of cornmeal handle of scooper in product. Manager removed handle from cornmeal.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters about grill soiled with grease. Also, multiple gaskets soiled throughout kitchen. Also, on soda machine in lobby exterior of ice chute and around soda nozzles soiled.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed celery and green peppers stored on top shelf above case of sliced cheese and pan of prepped to go containers of sauteed mushrooms.
[02D-01-5] Working containers of food removed from original container not identified by common name. Under table next to triple sink, plastic container of cornmeal not labeled. Manager labeled container. Also, on bottom shelf of metal rack next to bag- in- box soda rack, plastic container of salt not labeled. Manager labeled container. Also, in cabinet in lobby under soda machine, plastic container of sugar not labeled. Manager labeled container.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insect by produce sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut tomatoes (50F - Cold Holding). Employee stated they were placed at front counter from walk-in cooler about 1 hour prior. Tomatoes were used up on customer food right after temperature taken.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink across from trip sink had case of tomatoes on top of sink when arrived at establishment. Manager moved case of tomatoes off the handwash sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Hanging on rack above produce sink, spray bottle of clear liquid not labeled. Manager labeled spray bottle.