JERSEY MIKE'S SUBS 13058

Name: JERSEY MIKE'S SUBS 13058
Address: 1200 YAMATO RD, BOCA RATON, FL, 33431, US

1200 YAMATO RD, BOCA RATON, FL 33431

License #6020887

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 88/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[51-13-4] No Heimlich maneuver/choking sign posted.
[36-73-4] Floor soiled/has accumulation of debris at the; 1. Front line. Operator began cleaning. **Corrective Action Taken**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager A. Rehmann not present.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Front line hand washing 78F
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout restaurant.
[36-01-4] Floor not cleaned when the least amount of food is exposed. 1. Front Line, operator began cleaning. **Corrective Action Taken**
[51-13-4] No Heimlich maneuver/choking sign posted.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout restaurant.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-73-4] Floor soiled/has accumulation of debris at the; 1. Front line. Operator began cleaning. **Corrective Action Taken**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager A. Rehmann not present.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Front line hand washing 78F