JERSEY MIKE'S SUBS
6810 SHOPPES AT PLANTATION DR, SUITE 4, FORT MYERS, FL 33912
License #4605799
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JERSEY MIKE'S SUBS in FORT MYERS currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 9 major, 15 minor.
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What stands out in this inspection history
The latest inspection on February 19, 2026 shows 6 observation rows: 1 critical, 3 major, and 2 minor.
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What do locals think?
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Would you eat here?
JERSEY MIKE'S SUBS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-73-4] Floor soiled/has accumulation of debris/grease underneath cooking equipment at cook line and shelving under soda syrup boxes near back kitchen exit.
- [08B-12-5] Stored food not covered. Observed open lettuce and tomatoes not covered in walk in cooler.
- [29-37-4] Spray hose at mop sink lower than flood rim of sink. Operator fixed hose.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink across from three compartment sink blocked by bread cart. Operator removed bread cart.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed paper and spray bottle stored inside handwashing sink at front service area. Operator removed paper and spray bottle.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on the importance of completing employee reporting agreements. Operator completed form.
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