JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 3541-1 UNIVERSITY BLVD W, JACKSONVILLE, FL, 32217, US
Rating: 90.4

3541-1 UNIVERSITY BLVD W, JACKSONVILLE, FL 32217

License #2614876

🥪 Deli/Sandwich ℹ️

90.4 Grade B / 100

Solid Health Score

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Latest inspection

February 23, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

JERSEY MIKE'S SUBS in JACKSONVILLE currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 4 major, 11 minor.

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Inspections on file

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The latest inspection on February 23, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

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Inspector notes

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Would you eat here?

JERSEY MIKE'S SUBS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager.
[25-05-4] Single-service articles improperly stored. Open box of straws under frontline soap dispenser. Moved by manager.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled water chemical spray bottle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over stacked sliced tomatoes at frontline chill box . Moved by manager. 50°. Placed about 1 hr ago.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.