JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 10500 ULMERTON RD STE 208, LARGO, FL, 33771, US
Rating: 90

10500 ULMERTON RD STE 208, LARGO, FL 33771

License #6218525

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

July 8, 2026 · 8 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JERSEY MIKE'S SUBS in LARGO currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 8, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to cheese in display case and behind sauces in reach in cooler . Manager rearranged food
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outside area of oven door in back kitchen - build up on interior of sanitizer buckets in front counter area - soiled front counter . Manager wiped counter with towel with sanitizer
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in the front cook line area - water at 77F when run for approximately 2 minutes
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and purse above boxes of soda in back kitchen area . Manager relocated personal items
[36-73-4] Floor soiled/has accumulation of debris in kitchen along wall under shelving unit and other kitchen areas - heavily soiled floor mat and soiled floor in walk in freezer . Reviewed with the manager . Employee sweeping floor at end of this inspection .
[32-07-5] Bathroom facility not clean. Soiled bathroom floor . Manager swept the bathroom floor

Community reaction

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Community pulse