JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 700 E MERRITT ISLAND CAUSEWAY, MERRITT ISLAND, FL, 32952, US
Rating: 89.7

700 E MERRITT ISLAND CAUSEWAY, MERRITT ISLAND, FL 32952

License #1506662

🥪 Deli/Sandwich ℹ️

89.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

March 19, 2026 · 15 findings · 1 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

JERSEY MIKE'S SUBS in MERRITT ISLAND currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 4 major, 13 minor.

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The latest inspection on March 19, 2026 shows 15 observation rows: 1 critical, 3 major, and 11 minor.

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Inspector notes

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JERSEY MIKE'S SUBS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Measuring cup in sugar. Handle broken off. Discarded
[21-16-4] Clean linens stored in improper location. Under chemicals. In same container as bags of chemicals
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks and cell phones on rear prep table near slicer
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Visor does not effectively restrain hair for cook
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cooks put on hat
[14-11-5] Equipment in poor repair. Shelf collapsed in walk-in cooler
[08B-47-4] Food not stored at least 6 inches off of the floor. Shelf with food items in walk-in cooler has collapsed
[14-38-4] Food storage container/container lid cracked or broken. Measuring cup in sugar has broken handle. Discarded
[08B-38-4] Food stored on floor. Open case of chicken in walk-in freezer
[08B-12-5] Stored food not covered. Open cases in walk-in freezer. Sugar container has no lid. Operator covered
[41-10-4] Toxic substance/chemical improperly stored. Quaternary tablet container stored on shelf over clean pans. Chemical containers stored on shelf over clean linens. Chemical spray bottles stored over prep surfaces.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no certified manager present
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sophie, Nick, Stephanie and Lucas
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Soda filter expired 3/17/26
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear exit