🪰526,489 violations tracked across 67 Florida counties

JERSEY MIKE'S SUBS

700 E MERRITT ISLAND CAUSEWAY, MERRITT ISLAND, FL 32952

License #1506662

90 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

JERSEY MIKE'S SUBS in MERRITT ISLAND currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 19, 2026 shows 15 observation rows: 1 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cooks put on hat
  • [41-10-4] Toxic substance/chemical improperly stored. Quaternary tablet container stored on shelf over clean pans. Chemical containers stored on shelf over clean linens. Chemical spray bottles stored over prep surfaces.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear exit
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Soda filter expired 3/17/26
  • [14-38-4] Food storage container/container lid cracked or broken. Measuring cup in sugar has broken handle. Discarded
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Shelf with food items in walk-in cooler has collapsed
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no certified manager present
  • [14-11-5] Equipment in poor repair. Shelf collapsed in walk-in cooler
  • [14-01-5] Bowl or other container with no handle used to dispense food. Measuring cup in sugar. Handle broken off. Discarded
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks and cell phones on rear prep table near slicer
  • [21-16-4] Clean linens stored in improper location. Under chemicals. In same container as bags of chemicals
  • [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Visor does not effectively restrain hair for cook
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sophie, Nick, Stephanie and Lucas
  • [08B-38-4] Food stored on floor. Open case of chicken in walk-in freezer
  • [08B-12-5] Stored food not covered. Open cases in walk-in freezer. Sugar container has no lid. Operator covered
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JERSEY MIKE'S SUBS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.