JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 2100 EDGEWATER DR, ORLANDO, FL, 32804, US
Rating: 97

2100 EDGEWATER DR, ORLANDO, FL 32804

License #5810450

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JERSEY MIKE'S SUBS in ORLANDO currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 5 total violations — 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Managers bag between syrup soda by walk in freezer, thermal cup by slicer at back of the house by 3 compartment sink, and bags sweaters on top of cardboard Togo boxes.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by 3 compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cook line and side of reach in cooler and front service counter
[36-73-4] Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment throughout back of the house.
[08B-38-4] Food stored on floor. Bucket of pickles in walk in cooler stored on the floor. Operator lifted from the floor

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse