JERSEY MIKE’S SUBS

Name: JERSEY MIKE’S SUBS
Address: 255 RIVERTOWN SHOPS DR #109, ST. JOHNS, FL, 32259, US
Rating: 92

255 RIVERTOWN SHOPS DR #109, ST. JOHNS, FL 32259

License #6502560

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JERSEY MIKE’S SUBS in ST. JOHNS currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed two small flip-top cooler interior compartments soiled with food debris.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee raw shell eggs stored above establishment food. Person in charge placed eggs and other employee food on bottom shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed one row of main make line: cut tomatoes (50F - Cold Holding) above chill line for less than one hour per person in charge. Person in charge took tomatoes and placed in reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee raw shell eggs stored above ready to eat washed whole tomatoes in walk-in cooler. Person in charge placed raw shell eggs on bottom shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse