JERSEY MIKE'S SUBS
6917 GUNN HWY, TAMPA, FL 33625
License #3917378
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Mixed Health Record
How is this score calculated? →JERSEY MIKE'S SUBS in TAMPA currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has detailed violation rows for 23 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 24, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in walk-in freezer.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop store inside mop, bucket with water next to mop sink. Employee store mopped to dry a time of inspection.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Nicholas.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip tray for soda fountain soiled with black and pink mold-like substance.
- [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- [41-10-4] Toxic substance/chemical improperly stored. Stainless steel cleaner and window cleaner stored on dry storage shelf next to boxes of potato chips. Manager removed chemical sprays at time of inspection.
- [22-20-5] Accumulation of black and pink mold-like substance in the interior of the ice machine dispenser located at soda fountain.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Chemical cleaner stored on hand washing sink adjacent to walk-in cooler. Employee removed cleaner at time of inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
JERSEY MIKE'S SUBS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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