JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 6917 GUNN HWY, TAMPA, FL, 33625, US
Rating: 76.2

6917 GUNN HWY, TAMPA, FL 33625

License #3917378

🥪 Deli/Sandwich ℹ️

76.2 Grade C / 100

Mixed Health Record

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Latest inspection

March 24, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JERSEY MIKE'S SUBS in TAMPA currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 37 total violations — 4 critical, 13 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 24, 2026 shows 11 observation rows: 1 critical, 6 major, and 4 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

JERSEY MIKE'S SUBS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black and pink mold-like substance in the interior of the ice machine dispenser located at soda fountain.
[14-69-4] Ice buildup in walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip tray for soda fountain soiled with black and pink mold-like substance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop store inside mop, bucket with water next to mop sink. Employee store mopped to dry a time of inspection.
[41-10-4] Toxic substance/chemical improperly stored. Stainless steel cleaner and window cleaner stored on dry storage shelf next to boxes of potato chips. Manager removed chemical sprays at time of inspection.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Located inside front line reach in coolers. Interior nozzles of soda dispenser at soda fountain soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink adjacent to walking cooler blocked by broom and scoop. Manager unblocked handwashing sink at time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Chemical cleaner stored on hand washing sink adjacent to walk-in cooler. Employee removed cleaner at time of inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Nicholas.