JERSEY MIKES SUBS
2415 S US HWY 1, FORT PIERCE, FL 34982
License #6605086
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JERSEY MIKES SUBS in FORT PIERCE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 4, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs from employee stored over ready to eat meats moved to bottom shelf by employee
- [14-01-5] Bowl or other container with no handle used to dispense food. Glass shaker used to scoop corn mill removed from container by employee.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Cloth was draped over handle. Employee placed back in bucket
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles.
- [29-38-4] Backflow device not located for convenient service or maintenance access. No back flow preventer on outside hose all hoses with threads must have one installed
- [33-15-4] Garbage can located outside has no lid missing 1 of 2 lids
- [35A-02-8] Live, small flying insects found. 2 small flies in building
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied paper employees signed
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prince and Maribelle signed employee health agreement
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink drinking container on top of small reach in cooler cutting board. Employee removed container
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
JERSEY MIKES SUBS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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