JERSEY MIKES SUBS

Name: JERSEY MIKES SUBS
Address: 6700 CONROY RD STE 100A, ORLANDO, FL, 32835, US
Rating: 94.5

6700 CONROY RD STE 100A, ORLANDO, FL 32835

License #5810665

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JERSEY MIKES SUBS in ORLANDO currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2025. Across those visits, inspectors documented 18 total violations — 1 critical, 2 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2025 shows 18 observation rows: 1 critical, 2 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in coolers soiled with accumulation of food debris
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. -pan lids stored on soiled rack
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with mold like substance
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce (47F - Cold Holding)
[02D-01-5] Working containers of food removed from original container not identified by common name. -sugar containers not labeled under prep table
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed options with ready to eat meat roast
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[25-05-4] Single-service articles improperly stored. -cup lids stored along side employee personal items
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand wash sink faucet in womans restroom leaking
[36-73-4] Floor soiled/has accumulation of debris. -floor in walk in cooler soiled with accumulation of food debris
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by pull wagon
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle labels illegible, unable to determine contents of bottle -spray bottle with blue substance at dish sink missing labeling
[16-46-4] Old labels stuck to food containers after cleaning.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -mens restroom
[08B-38-4] Food stored on floor. -pickle bucket stored on floor in walk in cooler
[14-38-4] Food storage container/container lid cracked or broken. -cracked container on dish storage rack

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse