JERSEY MIKES SUBS

Name: JERSEY MIKES SUBS
Address: 11604 US HWY 1, PALM BEACH GARDENS, FL, 33408, US
Rating: 82.9

11604 US HWY 1, PALM BEACH GARDENS, FL 33408

License #6021430

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JERSEY MIKES SUBS in PALM BEACH GARDENS currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 included 1 critical violation, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31A-11-4] Handwash sink at prep area used for purposes other than handwashing- multiple sponges inside the handwash sink Removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-42F - Cold Holding) in cooler at grill station; foods moved not pre or portioned today; as per operator cheese received sliced; food out of temperature for approximately 1 hour; smaller portions made;
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm)) fixed to 200 ppm;
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (51-52F - Cooling)at 11:40 to 53-54 F at 12:05 since 9:00 in walk-in cooler cut tomatoes (48-49F - Cooling)at 11:40 to 49-52 F at 12:05 since 9:00 at front counter cooler At this rate food will not reach 41 F or below within 4 hours; foods moved moved to walk-in freezer

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse