JERSEY SLICE

Name: JERSEY SLICE
Address: 163 PALENCIA VILLAGE DRIVE, SUITE 101, SAINT AUGUSTINE, FL, 32095, US
Rating: 80.5

163 PALENCIA VILLAGE DRIVE, SUITE 101, SAINT AUGUSTINE, FL 32095

License #6501880

🍕 Pizza/Italian ℹ️

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

May 1, 2026 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JERSEY SLICE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 42 total violations — 13 critical, 6 major, 23 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 18, 2025

The latest inspection on May 1, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

63%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

JERSEY SLICE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on bag n box. Person in charge moved away from food.
[08B-38-4] Food stored on floor. Observed bag n box on floor. Person in charge moved off floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pizza make table: shredded cheese (59F - Cold Holding) House made Red sauce (47F - Cold Holding) out for less than an hour per person in charge. Discussed possibly of ice or time control.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid interior of large ice machine in prep area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on door handle of stove in kitchen, tongs moved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet at drink station in dining area. Racks in walk in cooler.
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor by front counter, boxes moved. Sleeves of to go cups stored on soiled shelf of cabinet in drink station.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of romaine stored over garlic knots and cheese in walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned to kitchen after using restroom without washing hands after entering the kitchen and began to handle clean utensils and equipment.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Flying insect pesticide spray on rack in back of kitchen, per operator spray is used inside establishment around drains in warehouse washing area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce (60F,59F - Cold Holding); ricotta cheese (61F - Cold Holding); sliced ham (61F - Cold Holding); shredded cheese (58F - Cold Holding); sausage (63F,61F - Cold Holding); cooked pasta (60F - Cold Holding) in pizza make line cooler, per employee lids and doors open for less then 1 hour, all items moved to walk in cooler. pizza sauce (68F - Cold Holding) sitting out on counter, per employee sauce was taken out of cooler less then 1 hour prior, sauce placed in walk in cooler. feta cheese (48F,47F - Cold Holding); cut tomatoes (48F - Cold Holding) all items in small tablespoons top cooler in prep area in double pans, per employee all items where taken from the walk in cooler approximately 2 hours prior, extra pan removed.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Container of dried noodles on floor in walk in freezer currently being used as dry storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles is soiled. Cabinet under soda machine storing single service items is soiled.
[22-16-4] Reach-in cooler/walk in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white mold-like substance.
[36-50-4] Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris. Vent above ice machine is dusty.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer bucket stored on the floor at back prep table by walk in cooler.
[01B-01-4] Dented/rusted cans present. See stop sale. Can of artichokes with large side dent and both sides dented along top can seaming.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take customer payment at front counter then put on gloves to remove pizza from oven and box/package for a customer. Inspector spoke with employee and employee washed hands before putting on gloves.
[01B-07-4] Food with mold-like growth. See stop sale. Two cucumbers in container with mold-like growth in walk in cooler. Employee removed cucumbers.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flying insects observed: 4 live flying insects at the mop sink 1 live flying insect at front counter 1 live flying insect at reach in cooler at back prep 1 live flying insect at fryers 1 live flying insect at back exit door
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler; cut tomato (47F - Cold Holding); mozzarella cheese (47F - Cold Holding); raw wings (48F - Cold Holding); cooked chicken (47F - Cold Holding); meatballs (46F - Cold Holding); cannoli cream (47F - Cold Holding); cheese ravioli (45F - Cold Holding); cheese stuffed shells (47F - Cold Holding); ricotta cheese (45F - Cold Holding); garlic/oil (47F - Cold Holding); heavy whipping cream (47F - Cold Holding); ranch dressing (48F - Cold Holding); bleu cheese (47F - Cold Holding); Caesar dressing (48F - Cold Holding). Per person in charge, all products have been in walk in cooler since yesterday.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed in walk in cooler; cut tomato (47F - Cold Holding); mozzarella cheese (47F - Cold Holding); raw wings (48F - Cold Holding); cooked chicken (47F - Cold Holding); meatballs (46F - Cold Holding); cannoli cream (47F - Cold Holding); cheese ravioli (45F - Cold Holding); cheese stuffed shells (47F - Cold Holding); ricotta cheese (45F - Cold Holding); garlic/oil (47F - Cold Holding); heavy whipping cream (47F - Cold Holding); ranch dressing (48F - Cold Holding); bleu cheese (47F - Cold Holding); Caesar dressing (48F - Cold Holding). Per person in charge, all products have been in walk in cooler since yesterday. Operator made service call during inspection and repair person expected to arrive 6pm today. Also, ranch dressing (59F - Cold Holding); bleu cheese dressing (60F - Cold Holding) in containers at front counter with ice covering bottom of containers only and product above ice chill line. Per employee, dressings both placed out one hour prior. Dressings moved to reach in cooler to quickly chill.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to operator.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge, four employees hired over 60 days ago have not had food handler training(Jack C, Carolina H, John M and Jose).
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for most employees. Provided DBPR Form HR 5030-103 to operator.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food handler training certificate for Cheyenne H is a photocopy.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid under front counter.