JERUSALEM KOSHER PIZZA

Name: JERUSALEM KOSHER PIZZA
Address: 761 NE 167 ST, NORTH MIAMI BEACH, FL, 331622404, US
Rating: 8.7

761 NE 167 ST, NORTH MIAMI BEACH, FL 331622404

License #2318901

🍕 Pizza/Italian ℹ️

8.7 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 20 findings · 1 critical

Routine - Food

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Quick take

JERUSALEM KOSHER PIZZA in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 8.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 88 total violations — 6 critical, 30 major, 52 minor.

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The latest inspection on September 28, 2026 shows 20 observation rows: 1 critical, 10 major, and 9 minor.

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JERUSALEM KOSHER PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the pizza station.
[14-11-5] Equipment in poor repair. Observed front counter reach in cooler with gaskets torn.
[08B-38-4] Food stored on floor. Observed cooking oil and plastic water bottles stored on the floor in the storage room.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood with accumulated grease.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of flour, bread crumbs and sugar with no name label.
[36-10-4] Worn, torn and/or soiled floors/carpeting. In the kitchen and prep area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (54F - Cold Holding); hummus (56F - Cold Holding); tomato salsa (54F - Cold Holding); feta cheese (52F - Cold Holding) stored in the walk in cooler. As per operator the door opens and closes constantly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers with accumulated debris in the prep area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed dirty dishes stored in the handwashing sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook with no employee training hired 3 years ago.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Lorenzo hired 1 week ago with no knowledge of their responsibilities.
[31B-03-4] No soap provided at handwash sink.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese, veggie and white pizza used under time as a public health with no written procedures.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water in the establishment turned off, employee turned on during the inspection.

Disposition: Warning Issued
[25-05-4] Single-service articles improperly stored. Observed pizza boxes stored on the floor by the bathrooms.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed handwashing sink with pipes leaking in the front counter.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense flour and sugar.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed stand up reach in freezer with door handles soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment.
[36-36-4] Ceiling tile missing. By the pizza station.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tile by the pizza station with heavy grease.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout the kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[14-73-4] No container installed for catching grease from hood drip tray.
[16-04-4] No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards on top of the 3 compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled.
[22-16-4] Reach-in freezer interior have accumulation of soil residues.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar and flour with no name on the containers.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside to work, place on gloves and started engaging in food preparation. Educated employee how to wash hands properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dice tomatoes (65F - Cold Holding); cut lettuce (59F - Cold Holding) placed on the line 30 minutes before inspection. Operator placed items under ice.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (86F - Hot Holding); vegetables pizza (88F - Hot Holding) stored in the front counter for less than 30 minutes, as per operator. Operator reheated cheese pizza (179F - Reheating); vegetables pizza (182F - Reheating).
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employees washing their hands in the 3 compartment sink.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Observed no handwashing sink next to the warewashing area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a 3 compartment sink with no handwashing sink around and no drain boards. A grease fryer, 3 reach in freezers and dough machine. A salad station at the front counter with a flip top reach in cooler and prep table with reach in cooler and a pizza oven at the front counter with 1 handwashing sink. An ice machine by the lobby.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christian hired 8 months ago, Enes hired and Marlon hired 6 months ago with no employee training.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the front counter handwashing sink.