JERUSALEM RESTAURANT

Name: JERUSALEM RESTAURANT
Address: 2920 VINELAND RD, KISSIMMEE, FL, 34746, US
Rating: 59.3

2920 VINELAND RD, KISSIMMEE, FL 34746

License #5907628

🥙 Mediterranean ℹ️

59.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

March 11, 2026 · 7 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JERUSALEM RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 59.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 77 total violations — 11 critical, 8 major, 58 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

JERUSALEM RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and AirPod case on shelving with to-go containers, operator placed in container and labels for employees.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door in back of kitchen by employee bathroom.
[08B-38-4] Food stored on floor. Sauce containers and case of water bottles on floor of walk-in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind equipment on cook line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in lowboy reach-in cooler by corner of cook line. Operator moved.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with green liquid at front counter. Operator labeled.

Disposition: Warning Issued
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08A-11-5] Raw animal food stored over canned/bottled drinks. - raw shell eggs over canned soda
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-36-4] Ceiling tile missing. - in mop sink room
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance - ceiling tiles over cook line dusty.
[36-03-4] Cove molding at floor/wall juncture broken/missing. - next to back door
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - dishwasher machine chlorine 0 ppm. Establishment currently using triple sink
[13-03-4] Employee with no hair restraint while engaging in food preparation. - cook employees
[36-17-5] Floor tiles missing and/or in disrepair. - at entrance of walk in cooler
[08B-38-4] Food stored on floor. - pan of food on floor in walk in freezer
[10-20-4] In-use tongs stored on equipment door handle between uses. - tongs on oven door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty - walk in cooler shelves dusty
[16-46-4] Old labels stuck to food containers after cleaning.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee washed gloved hands no glove change.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. - Hose attached to hand wash sink in employee restroom. - operator removed
[29-34-4] Vacuum breaker missing at hose bibb. - hose attached to hand wash sink faucet in employee restroom . No vacuum breaker. Operator removed spray
[31A-07-4] Handwash sink missing in food preparation area. - observed band saw cutting lamb in walk in cooler. No hand wash sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. - employee used hand wash sink next to back door to wash mint
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - observed band saw cutting lamb in walk in cooler. No hand wash sink.