JET'S PIZZA

Name: JET'S PIZZA
Address: 14624 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 97.5

14624 N DALE MABRY HWY, TAMPA, FL 33618

License #3917774

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JET'S PIZZA in TAMPA currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 7 total violations — 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 6, 2025 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[41-17-4] Spray bottle containing toxic substance not labeled. 3 spray bottles not labeled, located on salad station Reach in cooler. 1 spray bottle not labeled, located at three compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces in kitchen front line Reach in cooler and prep table not labeled.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for deep dish pizza. A plan has been emailed to the manager during time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food not identified in Walk in cooler. Manager identified personal foods during time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water stored on shelf over single service take out boxes. Employee relocated bottle water to an approved location during time of inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverage stored on bottom shelf in Walk in cooler. Manager relocated drink to an approved location during time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse