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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JET'S PIZZA in WINTER SPRINGS currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 5 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 28, 2026 shows 11 observation rows: 1 critical, 5 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
JET'S PIZZA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom in back area.
- [08B-47-4] Food not stored at least 6 inches off of the floor. - plastic bottle drinks in back storage area.
- [51-18-6] No copy of latest inspection report available.
- [22-16-4] Reach-in freezers interior/shelves on line have accumulation of soil residues.
- [02D-01-5] Working containers of food removed from original container not identified by common name. - both bulk flour cans
- [41-10-4] Toxic substance/chemical improperly stored. - 3 spray bottles of cleaner hanging on hand sink in back area.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener. operator cleaned
- [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. CSmith JChang TDubey CAlexa JRolfe MViehweger MSalcedo CBraley RReeves MHunter
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Entire staff
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - all employees
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