JETS PIZZA

Name: JETS PIZZA
Address: 13475 ATLANTIC BLVD STE12, JACKSONVILLE, FL, 32225, US
Rating: 81

13475 ATLANTIC BLVD STE12, JACKSONVILLE, FL 32225

License #2614678

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Latest inspection

August 11, 2026 · 14 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JETS PIZZA in JACKSONVILLE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened half empty bottle of Powerade stored in reach in 3 door freezer
[02D-01-5] Working containers of food removed from original container not identified by common name. 2 large white containers with white substances inside no label. Manager states its flour. Manager labeled
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with black residue on blade and old rust colored metal shreds in spinner
[32-09-5] A minimum of one bathroom facility is not available for public use.
[36-36-4] Ceiling tile missing. Ceiling tile in kitchen over mixer missing
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-26 Establishment open and operation at time of inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at handsink in triple sink area
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Glass bulbs in kitchen and near back door uncovered.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler door soiled with mold like residue
[41-17-4] Spray bottle containing toxic substance not labeled. Pink substance inside a Zapp spray bottle no labels to identify chemicals, manager labeled

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Community reaction

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Community pulse