JETS PIZZA

Name: JETS PIZZA
Address: 33486 US 19 N, PALM HARBOR, FL, 34684, US
Rating: 44.6

33486 US 19 N, PALM HARBOR, FL 34684

License #6215720

🍕 Pizza/Italian ℹ️

44.6 Grade F / 100

Failing Health Score

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Latest inspection

July 31, 2026 · 10 findings · 3 critical

Routine - Food (follow-up)

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Minor

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Quick take

JETS PIZZA in PALM HARBOR currently holds an InspectFL Health Score of 44.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 32 total violations — 9 critical, 2 major, 21 minor.

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The latest inspection on July 31, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

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Inspector notes

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[03A-02-5] Shredded cheese 50F, Shredded cheese 50F, shredded cheese 50F, shredded cheese 50F, shredded cheese 50F
[08B-27-4] Food placed in soiled container/equipment. Pizza dough stored in soiled metal containers.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.
[14-11-5] Equipment in poor repair. Walk in cooler unable to keep proper temperature. Instructed operator to use reach in coolers for storage until walk in is repaired,
[14-38-4] Food storage container/container lid cracked or broken. Cracked lids used to store shredded cheese in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays soiled with debris. Container of oil soiled with flour.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of walk in cooler soiled with debris.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe in walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near entrance to back prep area soiled with debris.
[01B-02-5] 30lbs of shredded cheese.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 12 heads of lettuce spoiled, 48oz of pizza dough has black debris on it.
[08B-27-4] Food placed in soiled container/equipment. Pizza dough stored in soiled metal containers.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining box where onions are stored.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.
[14-38-4] Food storage container/container lid cracked or broken. Cracked lids used to store shredded cheese in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of walk in cooler soiled with debris.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe in walk in cooler.
[35A-09-4] Presence of insects, rodents, or other pests. 1 live spider on metal shelf near soda bottle storage. Operator killed spider and cleaned and sanitized area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No Ambient thermometer for walk in cooler.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee meals and drinks stored next to ranch and salad dressing in walk in cooler.
[08B-38-4] Food stored on floor. Box of peppers stored on floor of walk in cooler. Operator moved box of peppers.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 45lbs of cheese temperatures ranging from 54-55F, .5lbs of ham. 5lbs of ranch. 8 gallons of buttermilk, 72lbs of pizza sauce, 2lbs of feta.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 6lb cans of mushroom stems and pieces dented. Not separated from undamaged product.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of butter unlabeled on pizza station. Container of yeast not labeled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near entrance to back prep area soiled with debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays soiled with debris. Container of oil soiled with flour.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food stored in walk in cooler held overnight, no prior temperature monitoring documented. shredded cheese (54F - Cold Holding); shredded cheese (55F - Cold Holding); shredded cheese (54F - Cold Holding); shredded cheese (55F - Cold Holding); shredded cheese (54F - Cold Holding); shredded cheese (54F - Cold Holding); shredded cheese (54F - Cold Holding); butter milk ranch (56F - Cold Holding); ham (52F - Cold Holding); buttermilk (49F - Cold Holding); buttermilk (47F - Cold Holding); buttermilk (54F - Cold Holding); bittermilk (50F - Cold Holding); buttermilk (52F - Cold Holding); buttermilk (50F - Cold Holding); pizza sauce (53F - Cold Holding)
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in cooler next to ranch.
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Pizza dough in walk in cooler stored in soiled pan with several pieces of black debris on dough,
[35A-03-4] Dead roaches on premises. 3 dead roaches behind unused cooler near dry storage. 1 dead roach near read exit. 1 dead roach under seat in lobby Operator cleaned roaches during investigation.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 2 6lb cans of mushroom stems and pieces dented. Not separated from undamaged product. 12 spoiled heads of lettuce stored next to undamaged product.
[14-11-5] Equipment in poor repair. Walk in cooler unable to keep proper temperature. Instructed operator to use reach in coolers for storage until walk in is repaired,