JF KICKS RESTAURANT & PATIO BAR

Name: JF KICKS RESTAURANT & PATIO BAR
Address: 3345 LITHIA PINECREST RD, VALRICO, FL, 33596, US
Rating: 75.1

3345 LITHIA PINECREST RD, VALRICO, FL 33596

License #3915627

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JF KICKS RESTAURANT & PATIO BAR in VALRICO currently holds an InspectFL Health Score of 75.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 6 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 1, 2026 had no critical findings, but inspectors still documented 5 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 employees preparing food in kitchen with no hair restraint.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used to scoop mushrooms in flip top cooler on cookline. Operator removed cup.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks on rack by back door. Operator placed outside.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at cookline. Operator removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in server area. Operator placed labels.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on shelf by ice machine, shroud covered in dust. Hood filters.
[08B-38-4] Food stored on floor. Onions on the floor in walk in cooler. Operator hung onion bag.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cookline hand sink used as dump sink, observed food debris. Scouring pad in server area hand sink. Operator removed items.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish and shrimp thawing in standing water in 3 compartment sink. Operator turned on water.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present, 2 cooks and 2 servers working. CFM arrived during inspection.

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP grouper and salmon thawed. Operator removed from packaging.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used to scoop bulk sugar. Operator removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. 2 buckets on cookline floor. Operator placed in pans.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain.
[25-05-4] Single-service articles improperly stored. Case of portion cup lids on floor in wait station.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table in prep area. Operator removed.
[10-20-4] In-use tongs stored on equipment door handle between uses. 2 tongs on oven door handles. Operator removed
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken with prepare date of 9/21/2025. Operator discarded.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on prep table at wait station. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored,over portioned broccoli and salad dressing in walk in cooler. Operator moved bacon to lower shelf
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Sanitizer supply empty.

Community reaction

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