JI BEI CHUAN

Name: JI BEI CHUAN
Address: 7750 PALM PKWY STE 120, ORLANDO, FL, 32836, US
Rating: 81.1

7750 PALM PKWY STE 120, ORLANDO, FL 32836

License #5816267

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JI BEI CHUAN in ORLANDO currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 shows 9 observation rows: no critical rows, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stock not date marked stored inside walk in cooler overnight. Manager date marked 3/17
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quat ammonia no test strips used for spray bottle.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed white buckets stored in front of hand wash sink located near dish machine.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of flour on the wall near rice cooker.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer where beef tripe stored.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed old French fries and meat dried on the bottom of the surface of the reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime Observed slicer has old food debris left behind the blade. Manager cleaned at time of inspection
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has grease accumulation on the surface( cook line)
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl stored inside rice bin must use scoop with handle.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse