JIMMY HULA'S

Name: JIMMY HULA'S
Address: 380 N SR 434, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 84

380 N SR 434, ALTAMONTE SPRINGS, FL 32714

License #6905123

🌮 Mexican/Latin ℹ️

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 23, 2026 · 14 findings · 0 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

JIMMY HULA'S in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 14 total violations — 2 major, 12 minor.

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Inspections on file

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The latest inspection on July 23, 2026 shows 14 observation rows: no critical rows, 2 major, and 12 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

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Would you eat here?

JIMMY HULA'S has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Togo bowl plastic container in fry batter. Employee removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White reach in cutting board at taco station at entrance to back of the house
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers on cooks line. Employees inverted.
[29-49-6] Standing water in bottom of reach-in-cooler. Taco station reach in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles above reach in on cooks line and throughout back of the house.
[36-22-4] Floor area(s) covered with standing water. Underneath 3 compartment sink puddles of water
[36-73-4] Floor soiled/has accumulation of debris. Underneath 3 compartment sink and underneath equipment and cooking equipment throughout.
[36-24-5] Hole in or other damage to wall. Hand sink by walk in cooler has big hole visible insulation.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -approximately 112 seats inside and out, establishment licensed for 75.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By taco station and service window
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. By reach in cooler by taco station on cooks line. Walk in cooler door and sides visible hole from outside.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. By 3 compartment sink
[53B-10-4] Records/documents for required employee training do not contain all of the required information. No expiration dates for employee training.