🪰1,188,817 violations tracked across 67 Florida counties

JIMMY HULAS OF ORMOND BEACH

191 E GRANADA BLVD, ORMOND BEACH, FL 32176

License #7407436

🌮 Mexican/Latin ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 13 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Would you eat here?

JIMMY HULAS OF ORMOND BEACH has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 45°f and chopped chicken 44°f in cooler drawer at cookline.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • [36-73-4] Floor soiled/has accumulation of debris. -buildup of food debris on cove tiles under pass through window in kitchen. -grease, food debris under fryers. -walk in cooler floor soiled with food debris.
  • [36-27-5] Wall soiled. -wall behind handwashing sink in dish area soiled with old food debris.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -heavy build up of mold-like substance in cookline reach in cooler.
  • [41-17-4] Spray bottle in bar area containing toxic substance not labeled.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -container of salt unlabeled.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
  • [08B-38-4] Food stored on floor. -numerous cases in walk in freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on shelving at cookline. -hood filters soiled with grease. -grease, flaking rust on wire shelving across from three compartment sink. -can opener holster soiled. -soiled lid on chip container.
  • [36-34-5] Ceiling vents in kitchen soiled with accumulated rust, grease and mold-like substance.
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