JIMMY JOHN'S 2660

Name: JIMMY JOHN'S 2660
Address: 201 N LAURA ST, JACKSONVILLE, FL, 32202, US
Rating: 67.6

201 N LAURA ST, JACKSONVILLE, FL 32202

License #2615163

🥪 Deli/Sandwich ℹ️

67.6 Grade F / 100

Failing Health Score

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Latest inspection

April 20, 2026 · 11 findings · 2 critical

Complaint Full

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Usually lower-risk context.

Quick take

JIMMY JOHN'S 2660 in JACKSONVILLE currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 45 total violations — 9 critical, 15 major, 21 minor.

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The latest inspection on April 20, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

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JIMMY JOHN'S 2660 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of box with chips, back storage, employee moved it
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee slicing cheese, no beard guard
[36-24-5] Hole in or other damage to wall. By prep unit and hand sink, front area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent dusty in walk in cooler
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Both prep coolers have rust on shelves
[25-05-4] Single-service articles improperly stored. Box with plastic wrap for food on floor in storage area, jugs in box on floor in storage closet by restroom
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes in box above pickles in bucket
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f chicken and gyro in prep reach in cooler, employee placed them in reach in cooler
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 drivers over a year here, 3 food prep more than 2 months, one expired on 11/2025

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple above prep area
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean linens, manager rearranged
[16-16-4] Equipment and utensils not rinsed between washing and sanitizing. One dish was placed into sanitizer from wash, explained to him
[36-24-5] Hole in or other damage to wall. In restroom that turned into storage, and one small area by hand sink next to prep table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler,
[25-05-4] Single-service articles improperly stored. To go containers in restroom that was turned into storage, toilet seat still there with a cover on, explained to manager, deli paper not inverted on storage shelf, employee covered it
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then got clean dishes from sanitizer, explained to him and he washed hands
[35A-02-7] Live, small flying insects found. One by trash in prep area, two by mop sink
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad and lettuce
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f chicken above fill line in prep cooler, less than 4 hrs, employee rearranged, 56f potato salad, cut lettuce, cold cuts, cheese, in prep reach in cooler at 55f, some relocated and some stop sale, manager discarded cut lettuce and potato salad, more than 4 hrs here
[41-10-4] Toxic substance/chemical improperly stored. Soap above paper napkins on storage shelf, manager rearrange
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Taylor here manger for a year
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One restroom turned into storage, explained to manager
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here for 3 weeks
[53B-10-4] Records/documents for required employee training do not contain all of the required information. 5 people here more than 2 months hasnt done it

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. A couple by ice machine and water heater
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink, by cash register
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches
[13-03-4] Employee with no hair restraint while engaging in food preparation. Slicing cheese, got one
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Prep unit n
[25-06-4] Single-service articles not stored inverted or protected from contamination. Cups in storage area
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back area/office
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager made new solution but it didnt test properly, manager placed some manually and its 300 ppm now
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Logan stated his certification is expired, he didnt have it on him, floating mgr and touches food when needed
[31A-09-4] Handwash sink not accessible for employee use at all times. With rack, hand sink by front counter, employee moved it
[31A-11-4] Handwash sink used for purposes other than handwashing. Cleaner in hand sink, front counter, employee moved it
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees here, all employee read it
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 2 months
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Dated on 4-2023 and manager stated its ordered