JIMMY JOHNS

Name: JIMMY JOHNS
Address: 45 W FLAGLER ST, MIAMI, FL, 33130, US
Rating: 53.8

45 W FLAGLER ST, MIAMI, FL 33130

License #2330638

🍟 Fast Food ℹ️

53.8 Grade F / 100

Failing Health Score

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Latest inspection

September 11, 2026 · 11 findings · 1 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

JIMMY JOHNS in MIAMI currently holds an InspectFL Health Score of 53.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 54 total violations — 4 critical, 13 major, 37 minor.

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Record snapshot

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The latest inspection on September 11, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

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Inspector notes

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating in front counter.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves on the clean equipment storage rack.
[25-05-4] Single-service articles improperly stored. Observed single services items boxes stored on the floor.
[36-24-5] Observed Hole to wall across garbage.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At handwashing sink located next to slicer machine.
[36-36-4] Observed Ceiling tile missing at bathroom entrance.
[14-11-5] Equipment in poor repair. Observed gaskets soiled in disrepair at reach in cooler next to oven.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at both reach in cooler at front line. Observed debris under the shelves inside the walk-in cooler.
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink located next to ice machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with mold like substance at front kitchen prep area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a fitting/splitter installed and missing a vacuum breaker.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold-like substance.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors not self closing at both bathrooms used by staff.
[36-36-4] Ceiling tile missing. Observed two ceiling tile missing on bathrooms area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vent at front counter soiled and air vent at bathroom area entrance soiled.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket not kept inverted and stored in hand washing sink located next to kitchen ice machine.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board across from front counter grooved.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table next to slicer.
[08B-38-4] Food stored on floor. Observed plastic water bottles stored on floor at walk-in cooler.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at both bathrooms used by staff.
[51-13-4] No Heimlich maneuver/choking sign posted.
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink next to slicer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets and reach-in cooler gaskets next to oven at front counter soiled. Also observed, soda machine back plate soiled with mold-likes substance at front counter..
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no vacuum breaker at mop sink.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing correct concentration of quaternary. Coached manager on correct concentration.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by ice bucket and cart.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink next to ice machine with ice bucket inside.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Orlando and Rodriga working for more than 60 days with no food handlers training.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured located next to soda syrup dispensing system at kitchen area.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket not kept inverted and stored in handwash sink located next to kitchen ice machine.
[14-09-4] Cutting board has cut marks and heavily grooved, located at front prep coolers.
[08B-38-4] Food stored on floor. Observed a bag of onions and plastic water bottles stored on floor of walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwash sink located next to kitchen ice machine. Observed soiled reach in cooler gaskets at front prep cooler. Observed soiled upper metal portions of self service soda dispensing system at lobby area.
[25-05-4] Single-service articles improperly stored. Observed a box of foam hot cups stored on kitchen floor, in front of walk in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (50F - Cold Holding) stored in beverage cooler, next to front counter register, less than 4 hours. Advised employee to remove and place into another cooler unit maintaining temperatures at +or- 41F and below.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice bucket stored in handwash sink located next to kitchen ice machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to operator.
[31B-03-4] No soap provided at handwash sink located next to kitchen ice machine.