JIMMY JOHNS

Name: JIMMY JOHNS
Address: 3661 CLYDE MORRIS BLVD, STE 101, PORT ORANGE, FL, 32129, US
Rating: 89

3661 CLYDE MORRIS BLVD, STE 101, PORT ORANGE, FL 32129

License #7407242

🥪 Deli/Sandwich ℹ️

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

March 23, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JIMMY JOHNS in PORT ORANGE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 6 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 17, 2024

The latest inspection on March 23, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

JIMMY JOHNS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black substance on component on right side of ice bin, interior.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust on ceiling above lowboy prep table behind line, tiles nearby vent -vent in back above ice machine/near mop sink
[36-22-4] Floor area(s) covered with standing water. -area in front of mens restroom door, wet floor sign currently in place -inside mens restroom due to temporary leak
[33-19-4] Garbage on the ground and/or pad around dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of walk in door/gaskets
[33-16-4] Open dumpster lid.
[29-08-4] Plumbing system in disrepair. -significant rust/disrepair visible in back flow preventer built into mop sink
[29-02-4] Toilet leaking. -manager on site correcting issue in womens restroom. Womens restroom currently unavailable for use during inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. -handwashing sink near driver screens out front behind counter is obstructed by speed rack

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above ice machine in dry storage area has an accumulation of dust
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -stainless steel 1/3 size pans on dish drying rack, operator reorganized
[08B-47-4] Food not stored at least 6 inches off of the floor. -case of lettuce stored on the floor in the walk-in cooler, operator relocated
[14-69-4] Ice buildup on walk-in freezer door/doorframe.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in freezer door and gasket heavily soiled
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced roast beef 47F, overfilled in top of reach-in cooler less than 2 hours, operator relocated excess to other cooler
[22-02-4] Food-contact surface soiled with food debris. -white cutting boards throughout the kitchen are stained
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Owner arrived during the inspection with proof of food handler training.
[41-17-4] Spray bottle containing toxic substance not labeled. -glass cleaner spray bottle stored on lower shelf of prep table lacking label, operator labeled
[27-16-4] Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -total lack of water at handwash sink next to slicer, operator states plumber was on-site yesterday