JIMMY'S EAST SIDE DINER

Name: JIMMY'S EAST SIDE DINER
Address: 7201 BISCAYNE BLVD, MIAMI, FL, 33138, US

7201 BISCAYNE BLVD, MIAMI, FL 33138

License #2300161

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 33.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

36.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen, prep area and three compartment sink. **Repeat Violation**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink container stored on prep area front counter near sauces prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on top of prep area bread station front counter.
[13-03-4] Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed lid from white chest freezer in disrepair by prep area near three compartment kitchen. Observed reach in freezer gaskets torn near walk in cooler. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed oil container stored on floor by three compartment sink table by kitchen. Employee stored properly. **Corrected On-Site**
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair by ware washing area room. **Repeat Violation**
[10-08-5] Ice scoop handle in contact with ice. Observed ice machine by ware washing area. Employee stored properly. **Corrected On-Site**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two knives inside a container with standing water at prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef Frozen thawing at room temperature by kitchen prep table. Employee stored inside walk in cooler for proper thawing. **Corrected On-Site**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar powder at front counter not labeled.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on with no wash hands to preparing food. Coach employee to wash hands before engaging with food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw tilapia stored above a container with pickles at walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw beef stored above raw fish container at reach in cooler across cook line. Employee rearranged. **Corrected On-Site** **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (47F - Cold Holding) by prep area near stove, as per employee less than 4 hours. Employee put ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked corned beef (103F - Hot Holding) by cook line, as per employee prepared today less than 2 hours. Employee moved to flat iron to reheat. **Corrective Action Taken**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under mop sink.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm); employee diluted with water, Recheck; Triple Sink (Chlorine 100ppm). **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at bread station front counter. Observed can opener soiled by prep area. Observed green cutting board at prep area heavily soiled by walk in cooler. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey not dated at walk in cooler, as per employee was prepared Saturday. **Repeat Violation**

Warning Issued
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty by front counter,observed ceilings dusty by prep area above three compartment sink. **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted by ware washing area. Employee inverted. **Corrected On-Site** **Warning**
[24-14-4] Clean utensils stored between equipment and wall. Observed 5 pair of knives between prep table and oven table by walk in cooler. Employee removed. **Corrected On-Site** **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. Employee put hat on. **Corrected On-Site** **Warning**
[14-11-5] Equipment in poor repair. Observed reach in freezer gaskets torn near walk in cooler. Observed lid from reach in freezer broken. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door by three compartment sink. **Repeat Violation** **Warning**
[36-24-5] Hole in or other damage to wall. Observed wall by ware washing area by door. **Repeat Violation** **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under green cutting board near walk in cooler. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink ware washing area. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line. **Warning**
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed three open employees bottles of water by reach in freezer by walk in cooler. Employee removed. **Corrected On-Site** **Warning**
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee come from outside begin to handle clean cups. Inspector coach employee how to properly wash hands any time before handling foods or any clean equipments. **Warning**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw lamb chops and raw chicken stored in thank you bags at reach in freezer by three compartment. **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken marinade container stored over raw fish at walk in cooler. Employee rearranged products. **Corrected On-Site** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (65F - Cold Holding) by cook line. As per employee prepared less than 4 hours. Employee put more ice in the container for rapid chill. **Corrective Action Taken** **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker connection by hose under hand sink by three compartment sink. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep table. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a spoon stored inside hand sink by three compartment sink. Observed employee washing coffee pot at hand sink by coffee station. **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by coffee station. Employee provided. **Corrected On-Site** **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee certificate for Juan Hernandez, Sinia Jackson,Julie Jackson, Emma Lopez,Roman Miller and Louis Louicaine. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stew, cooked chicken,roast beef not dated at walk in cooler. As per employee prepared three days ago. **Repeat Violation** **Warning**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and another with degreaser not labeled above three compartment sink. **Warning**